HomeShopGrandma’s Cooking Recipes Lemon Cheesecake Witbier
Lemon cheesecake witbier

Grandma's Cooking Recipes Lemon Cheesecake Witbier

Museum piece

This beer is out of stock and won’t be brewed again (for a while). Looking for beers that are in stock, check ‘m out here!

Available beers

Beer Specs


ABV is an abbreviation for “alcohol by volume,” or “alcohol content by volume. Made even easier: alcohol percentage!


IBU stands for International Bitterness Units.
5 – 20 = Little bitterness
20 – 30 = Slightly bitter
30 – 45 = Bitter
> 45 = Very bitter


Malt is the base of every beer. Malt is grain that has been germinated and then dried. We use many different types of malt to give body, color and flavor to the beer.

Pilsner malt, wheat malt & flaked oats

Aaahhh… hops. We love them! Hops are flowers used primarily as a bittering, flavouring, and stability agent in beer. In our beers most hops add floral and fruity flavours and aromas.

Hallertau Mittelfruh

Cubic Centimetre. So how big is the packaging?

Vanilla & lemon
Beer Specs

Grandma’s back from the grave with a new batch of handcrafted cooking recipes – call this the start of volume 2. In granny’s bizarro brewing world, lemon cheesecake witbier is a real winner. And what grandma brews must be drunk. With grandma, grandpa and grandson all strutting their stuff in the kitchen, our cooking series is turning out to be a generational grudge match. One feisty family with a shock-and-awe approach to warm fuzzy beers.

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