Cafe de Roemer

A light-blond, organic, top-fermented Trappist ale with a sturdy collar. The aroma is characterised by the refreshing and fruity aromas of the yeast, combined with the flowery scent of citrus caused by the hops. Only organic ingredients were used when brewing this Skal-certified ale. The result is an accessible, refreshing and smooth Trappist ale with a pleasant bitterness and a mild, dry finish.

Seasonal Beer. Our bokbier that rings in the autumn every year. Dark and full-bodied, but not as sweet as you would expect. The fine, light brown head holds for a long time while the dark, black-brown beer releases the aromas of the roasted malt: brown sugar, caramel and beautiful, dark fruit. The aftertaste is pleasantly dry.

Look at this bird! A super fresh double NEIPA hopped with Amarillo and Chinook for fresh orange and grapefruit flavours. The use of barley and oat flakes gives the beer more body and a softer mouthfeel.